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Cours enfant Montréal

Sweet Isabelle

Cooking day camps · Ahuntsic-Cartierville

About this place

At the culinary day camp, children prepare recipes such as royal icing and its colouring themselves, then use them to decorate biscuits. 1 2 The shop says it is a nut-free environment with no nuts, almonds or peanuts in its recipes, though as a small company it is not certified. 3
+24 5

At a glance

Ages8–12 years 15
Opening hoursMonday–Wednesday 10:00–14:00; Thursday, Friday 10:00–17:00; Saturday, Sunday 09:00–12:00 7
+68 9 10 11 12 13
Cost$175 for the whole program 16
Address1584 Rue Fleury E, Montreal, Quebec H2C 1S6 6
Without an adultchildren stay with staff; whether an adult may stay is not stated 14

This place publishes no class days and times.

CULINARY SUMMER AND SPRING BREAK DAY CAMPS FOR KIDS 14

Ages8–12 years 15
Cost$175 for the whole program 16
Without an adultchildren stay with staff; whether an adult may stay is not stated 14

Addresses and hours

Sweet Isabelle

1584 Rue Fleury E, Montreal, Quebec H2C 1S6 6

Opening hours 7
+68 9 10 11 12 13
Monday–Wednesday10:00–14:00
Thursday, Friday10:00–17:00
Saturday, Sunday09:00–12:00

Ahuntsic-Cartierville

Map

Sources

  1. www.sweetisabelle.com/en/content/24-culinary-day-camps · published by the place
    1. At the day camp, the children prepare themselves the recipes as the royal icing and
    2. the colouring which will then serve to decorate biscuits.
    3. Our shops are nut free environment. We use no nuts, almonds or peanuts in our
    4. recipes. We take good care in that, but as a small companie, we are not
    5. "certified". I thus invite you to give my phone number to the people who could
    6. CULINARY SUMMER AND SPRING BREAK DAY CAMPS FOR KIDS
    7. For 8-12 years old
    8. 2 days: $175 *
  2. www.google.com/maps · Google listing
    1. 1584 Rue Fleury E, Montreal, Quebec H2C 1S6
    2. Friday 10:00–17:00
    3. Saturday 09:00–12:00
    4. Sunday 09:00–12:00
    5. Monday 10:00–14:00
    6. Tuesday 10:00–14:00
    7. Wednesday 10:00–14:00
    8. Thursday 10:00–17:00